Stations
Live Action Station
Stations accompanied by a personal chef
Roast tenderloin of beef, prime rib, ham or rack of lamb. Turkey is a great option for fall and winter weddings.
Rice and noodle dishes, along with spring rolls, pan fried dumplings, and Thai dishes like satay chicken or pad Thai.
Fajitas, quesadillas, tacos and nachos with lots of yummy toppings.
Dessert crepes like crepes suzette, cherry crepes with whipped cream, or hazelnut and chocolate crepes. You could also serve dinner style crepes such as chicken paprikash crepes, seafood crepes and grilled veggie crepes.
Pasta Station Selections
Small Shells with Seafood in a Light Alfredo Sauce
Bow Tie Pasta with Mushrooms, Fresh Tomatoes, Butter and Parmesan
Sautéed with Olive Oil with Garlic and Herbs and Topped with Montasio Cheese from Veneto
Pasta Twists Cooked in Butter and Garlic, a Citrus Essence, Seasonal Vegetables and Fresh Basil
Topped with Freshly Grated Parmesan
SIDES