with Avocado "Butter"

with Alaskan King Crab

with Marinated White Bean Bruschetta

These Vietnamese-Style Rolls are Light, Healthy and Not Fried

I'm a menu description

Sea scallops pan seared in clarified butter, wrapped in homemade bacon

with a flavorful remoloude

Served on a Stick with a Round of Chorizo

served in shot glasses with cocktail sauce

Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions

Slow Roasted New Zealand Lamb Chop “Lollipops”

Vegetarian option served atop a Walnut Raisin Cinnamon Crisp

Assorted crostini topped with pimento cheese with candied jalapeno, sweet potato with country ham & fig jam, and goat cheese with honey thyme strawberries

Vegetarian option with tantalizing teriyaki sauce

Creamy mac and cheese bite-size squares deep fried

Asparagus spears seasoned, sauteed and wrapped in cream cheese filled bread and topped with parmesan cheese