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Buffet Dinner Entree Options
Chicken, mushrooms, carrots, pearl onions, small amount of bacon, fresh herbs & garlic with a burgundy sauce
W/ Honey Mustard Spread & Melting Cheese
“Pink fish under a blanket of apples surrounded by a Piquant mustard sauce... this one is good for fall & winter especially
W/ ricotta, parmesan, garlic & fresh herbs, baked and sliced
accompanied with Green tomato chutney
wrapped in bacon, with a reduction sauce, or Bleu Cheese Butter